Shelf life: Unopened the product can be stored at room
temperature until the best before date (approx 6 months -
day/month/year). Once opened use within 2-3 days.Refrigerate
after opening to preserve freshness. Quality may diminish if
refrozen.
Ingredients:
Water, corn starch, rice flour, palm oil,sugar,
guar gum, hydroxypropyl methylcellulose,soy protein isolate,
psyllium seed husk powder (vegetable fiber), yeast, salt,
tartaric acid, diacetyltartaric acid esters of mono- and
diglycerides of edible fats.
*Contains SOY.
They use only naturally gluten-free and wheat-free
ingredients and adhere to the strictest quality processes,
testing every batch for gluten using the ELISA assay.
Prepared in dedicated gluten-free facilities.
NUTRITION FACTS
Serving Size 1 slice (30g)
Servings per container 13
Calories 70 Calories from fat 15
Amount per serving %DV
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 5%
Total Carb 12g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein less than 1g
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
REFRESHING INSTRUCTIONS: These instructions are given as a
guide only. Cooking appliances vary. Can be eaten straight
from the pack, or for fresh baked flavor refresh as follows:
CONVENTIONAL OVEN: Wrap two slices of bread in foil and
place in a pre-heated oven at 400 deg F for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes.
MICROWAVE: Place two slices of bread on paper towel and
microwave on full power for 15 seconds. TOASTING: Remove
from pack and toast as preferred.
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Schar Gluten Free Classic White Rolls ( Hamburger Buns)
Shelf life: Unopened the product can be stored at room
temperature until the best before date (approx 6 months -
day/month/year). Once opened use within 2-3 days.Refrigerate
after opening to preserve freshness. Quality may diminish if
refrozen.
They use only naturally gluten-free and wheat-free
ingredients and adhere to the strictest quality processes,
testing every batch for gluten using the ELISA assay.
Prepared in dedicated gluten-free facilities.
NUTRITION FACTS
Serving Size 1 roll (75g)
Servings per container 4
Calories 170 Calories from fat 45
Amount per serving %DV
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 15%
Total Carb 30g 10%
Dietary Fiber 5g 20%
Sugars 3g
Protein 2g
Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2%
REFRESHING INSTRUCTIONS: These instructions are given as a
guide as cooking appliances vary. Can be eaten straight
from the pack, or refresh as follows:
CONVENTIONAL OVEN: Preheat oven to 400 deg F. Remove from
packaging and bake for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes. Cool for
15 minutes.
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Schar Gluten Free Table Crackers
Just add your favorite topping or eat them right out of the box!
Nutritional Facts: 1 oz. (23 Pretzels)
Sevrings Per Container 2.65
Calories 140
Calories from Fat 45
Total Fat 5g - 8%
Saturated Fat 2g - 10%
Sodium 410mg - 17%
Total Carbohydrate 22g - 7%
Dietary Fiber 0g - 0%
Sugars less than 1g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Contains soy. May contain traces of sesame.
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Kettle Cuisine Gluten Free Chicken Soup With Rice Noodles
Click to enlarge image(s)
Shipped frozen
(.5 unit)(10 units fill 1 cooler) See Shipping for further information
10oz.
Storage and Preparation
Only Store in Refrigerated Area
Holding temperature: 29-35°F, for optimum shelf life and quality. Always store in a cooler. Be careful NOT to freeze, remember soup freezes at 28°F.
Heating Kettle Cuisine Fresh Soup
Products should be heated to 165°F as quickly as possible. The time required for heating of our products from 35°F to 165°F ranges from 25 to 45 minutes, depending on the thickness of the soup and the quality of the heating source. Broth soups heat quickly while chowders, chilis and stews take more time.
Kettle Cuisine soups can be heated right in their pouches in a 180-190°F water bath (not boiling to avoid breaking the creams), or out of the pouches in a double boiler (stir occasionally).
Serving Kettle Cuisine Fresh Soup
Soup should be served at 165°F. Lowest recommended serving temperature is 140-150°F.
1) Remove bowl from box. Pull back one corner of film to vent.
2) Microwave on high for 2.5 - 3 minutes.
3) Peel back film, stir, place film back on bowl.
4) Microwave on high for an additional 1-2 minutes or until hot. Allow bowl to stand for 1 minute in microwave before serving. Use caution as bowl may be hot.
5) Stir thoroughly.